In 2008 Onred was established with a vision to provide best culinary fine dining experience and had various talented head-chefs over number of years including our current Executive-Chef Mr. Pradeep Manupriya.
Group menus apply for groups of 14 or more guests. Reservations are recommended.
3 Course (Tue to Thur dinner Only) $85 pp
5 Course Truffle Menu $139 pp | Wine Pairing $55
5 Course $109 pp | Wine Pairing $55
7 Course $149 pp | Wine Pairing: $65
Specials: EXPRESS LUNCH SPECIALS: Wed to Sat / 2 course $50 and 3 course $60
Chef Pradeep Manupriya, brings 25+ years of extensive international experience with innovative energy to Onred, Canberra.
With a vast experience in kitchens across Germany, UK and the Dubai, he has always followed
his passion for fresh produce and creative culinary challenges. His passion to continuously learn
and explore his craft has resulted in an impressive career with previous work experiences that
include working for Gordon Ramsay at Powerscourt as well as 5-star hotels such as the Burj Al
Arab, Jumeriah, One and Only Royal Mirage, Dubai, Four Seasons Dublin. Pradeep brings un
paralleled knowledge of Modern European and Australian cuisine, and love to procure and
utilize quality local seasonal produce.
Chef Pradeep has cooked for distinguished personalities working with Ashford Castle, Ireland.
He believes that food can have a deeper meaning than just to consume; it can be evocative,
emotional and thought provoking, appealing to all of the senses.
When not behind the stove, this French-trained chef can be found in doing food tours in
different parts of the world, spending time with the local farmers as his moto of cooking is
“fresh is best”