Book your Christmas event Mon to Sun anytime now and save up-to 10%


Additional Information

 

Drawing on inspiration from local, Australian produce @  Canberra's iconic location Onred, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary  cuisine. Group menus apply for groups of 14 or more guests. Reservations are recommended. 

4 Course $79 | 5 Course $89 | Wine Pairing: 4 Course $45 & 5 Course $55 . 

Specials:   

LUNCH SPECIALS: Wed to Sat /  3 course $53 and 4 course $63 

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  Date Nights @ Onred 

Glass of  french Sparkling to to kick off your night

4 course degustation menu to choose from 16 varietals

Glass of Nick O'Leary Riesling or Clonakilla Shiraz to compliment your second course

&

 Artisan cheese platter to share along with  glass of  Glenguin ‘The Sticky’ Botrytised Semillon desert wine to end the night

($250 per couple). 

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PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF MEMBER FOR ANY SPECIAL DIETARY REQUIREMENTS.