Drawing on inspiration from local, Australian produce @ Canberra's iconic location Onred, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary cuisine. Group menus apply for groups of 14 or more guests. Reservations are recommended.
4 Course $79 | 5 Course $89 | Wine Pairing: 4 Course $45 & 5 Course $55 .
LUNCH SPECIALS: Wed to Sat / 3 course $53 and 4 course $63
Date Nights @ Onred
Glass of french Sparkling to to kick off your night
4 course degustation menu to choose from 16 varietals
Glass of Nick O'Leary Riesling or Clonakilla Shiraz to compliment your second course
Artisan cheese platter to share along with glass of Glenguin ‘The Sticky’ Botrytised Semillon desert wine to end the night
($250 per couple).
Natural $ 4 | Tempura wasabi $ 5 | Kilpatrick $ 5.5
w/squid ink sago, wasabi miso mayo, yuzu ponzu ginger & garlic dressing,
tobiko & apple (yellow fin tuna & king fish cooked at 41’c) (GF)
w/ prosciutto, pistachio, mushroom duxelles, cranberry & red wine jam
w/ native bush dukkha, Moroccan spiced chickpea,
muscatels, labneh, & baba ganoush (GF)
Our take on traditional Indian food warp in Tunisian brick pastry w/ French goat cheese, our own native bush tomato chutney, & cumin garlic yoghurt dip (V)
w/ X.O sauce, Asian style poached baby pear& fermented fennel (GF)
w/ pine nuts, semi dried tomato, chives, ricotta & rouille (V)
w/ pickle morel mushroom, 63’ egg, pecorino crisp & guanciale (GF)
w/ rutabaga choucroute, walnut, porcini, sage & pomegranate glazed
w/ spiced raspberry sauce, chestnut & citrus petite bouche
w/ cauliflower puree, crispy onion, potato pave,
asparagus & bearnaise (GF)
w/ sweet corn miso puree, pea, spec, grilled baby corn,
creamy pearl barley & jus (GF)
w/ courgette, spinach, roast capsicum, squash, pine nuts,
parmesan & lemon butter” (V)
Poached Apple in saffron & spices w/ roast almonds praline, almond & rum coconut muse & saffron glacé (GF)(V)
Onred’s humble warm chocolate fondant w/ raspberry, cashew crumb & salted caramel ice cream
w/ tuil, lemon jam, meringue & yuzu curd
Selection of cheeses w/ house made lavosh & quince paste
PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF MEMBER FOR ANY SPECIAL DIETARY REQUIREMENTS.