Drawing on inspiration from local, Australian produce and Onred's iconic location, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended.
4 Course $79 | 5 Course $89 | Wine Pairing: 4 Course $40 & 5 Course $50 .
LUNCH SPECIALS: Wed to Fri / 3 course $45 and 4 course $55
*Hearts Day every Wednesday's @ Onred w 5 course chefs's choice degustation menu and a artisan cheese platter to share & complimentary glass of sparkle to kick off your night($188 per couple).
Natural $ 3 | Tempura wasabi $ 4 | Kilpatrick $ 4
w lemon aspen curd, chorizo crumb, fish roe, quandong salsa (gf)
Duck breast , miso bergamot, turnip, edamame, & soubise (gf)
Prosciutto wrapped Venison fillet , chocolate sauce, sweet potato mousse, & pickled berry (gf)
Traditional Indian food w modern ausiee fusion --wrapped in Tunisian brick pastry w/ French goat cheese, homemade native bush tomato chutney, & cumin garlic yoghurt dip (v )
Pan seared Corowa Lamb backstrap, sprinkled w/ bush dukkah, served w/ beetroot chutney, labneh, & mild curry sauce (gf)
Chicken liver parfait, brioche, fig paste, & ghost pepper cornichons
Ravioli Rosso w/ nduja & prawn, saffron cream sauce, & pine nuts
Marinated artichoke w/ walnut, crispy turmeric spinach & honey sumac dressing (v )(gf)
Beef fillet served medium w/ roast cauliflower pure, wild mushroom, spec, pickled onion, & jus (gf)
Chiverton Slow cooked pork belly, cooked Japanese style served w/ persimmon, fermented fennel, shitake, & soy quail egg.
Pan fried potato gnocchi, courgette, roast capsicum, pine nuts, parmesan & lemon butter (v)
Cone Bay Barramundi à la Meunière w/ verjus beurre blanc, ratatouille , pecorino crisp, pea puree & potato bubble (gf)
“Haupia” Hawaiian inspired- Coconut cream caramel, made from corn flour, coconut cream, rum, caramel fig pure, & rosella confit (vegan, gf & lactose free)
Pomegranate jelly, honey mascarpone mousse, passionfruit granita, honey comb & chiffon cake
Morello cherry cheese cake w/ oreo crumb, & homemade popcorn ice cream
Selection of cheeses w/ house made lavosh & quince paste