Drawing on inspiration from local, Australian produce @ Canberra's iconic location Onred, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended.
4 Course $79 | 5 Course $89 | Wine Pairing: 4 Course $45 & 5 Course $55 .
LUNCH SPECIALS: Wed to Sat / 3 course $53 and 4 course $63
Till August every night is a Truffle Night - 3 Course $115 | 4 Course $125
Date Nights @ Onred
Glass of french Sparkling to to kick off your night
4 course degustation menu to choose from 16 varietals
Glass of Nick O'Leary Riesling or Clonakilla Shiraz to compliment your second course
Artisan cheese platter to share along with glass of Glenguin ‘The Sticky’ Botrytised Semillon desert wine to end the night
($250 per couple).
Natural $ 4 | Tempura wasabi $ 5 | Kilpatrick $ 45
w burnt butter vinaigrette, apple, vierge, tobiko, & crispy squid ink sago
Duck breast , miso bergamot, turnip, edamame, & soubise (gf)
Prosciutto wrapped Venison fillet , chocolate sauce, sweet potato mousse, & pickled berry (gf)
Traditional Indian food w modern ausiee fusion --wrapped in Tunisian brick pastry w/ French goat cheese, homemade native bush tomato chutney, & cumin garlic yoghurt dip (v )
Pan seared Corowa Lamb backstrap, sprinkled w bush dukkah, served w/ beetroot chutney, labneh, & mild curry sauce (gf)
w Congo potato crisp, wasabi miso mayo, yuzu ponzu ginger & garlic dressing
Ravioli Rosso w/ nduja, prawn, saffron cream sauce & pine nuts
Marinated artichoke w walnut, crispy turmeric spinach & honey sumac dressing (v )(gf)
w spec, leek pure, green peas, pickled morel mushroom, & red cabbage
Chiverton Slow cooked pork belly, cooked Japanese style served w/ persimmon, fermented fennel, shitake, & soy quail egg.
Pan fried potato gnocchi, courgette, roast capsicum, pine nuts, parmesan & lemon butter (v)
Honey seeded mustard “Mi- Cuit” Salmon w/ spiced raspberry sauce, chestnut, citrus petite bouche salad & potato bubble
Poached Apple in saffron & spices w/ roast almonds praline, almond, rum coconut muse, adzuki bean & mint saffron glacé (V)(gf)
Pomegranate jelly, honey mascarpone mousse, passionfruit granita, honey comb & chiffon cake
Morello cherry cheese cake w/ oreo crumb, & homemade popcorn ice cream
Selection of cheeses w/ house made lavosh & quince paste