Welcome to Onred "your one stop food & wine hub!"

 Drawing on inspiration from local, Australian produce and Onred's iconic location, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary  cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended. 


 4 Course $79 | 5 Course $89 | Wine Pairing: 4 Course $40 & 5 Course $50 . 

      Specials:         

LUNCH SPECIALS: Wed to Fri /  3 course $45 and 4 course $55 


                       *Hearts Day every Wednesday's @ Onred w 5 course chefs's choice degustation menu and a artisan cheese platter to share  & complimentary glass of sparkle to kick off your night($188 per couple).

                        





PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF MEMBER FOR ANY SPECIAL DIETARY REQUIREMENTS.