Welcome to Onred "your one stop food & wine hub!"

 Drawing on inspiration from local, Australian produce and Onred's iconic location, Head Chef Fredy creates a seasonal menu reflecting his interpretation of contemporary  cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended. 

Friday lunch specials: 3 course $45 or 4 course $55 per person till 30th November.


4 course $79 | wine pairing $55. Please speak to one of our friendly staff member for any special dietary requirements.