Dine & Drink :Get 10% off when you try our 5 course degustation menu*.
25th december 2018
12pm - 3pm
$140 per guest / Kids under 16 years $50
Seafood buffet, Canape', Five Course set lunch, Dessert buffet, Cheese counter inclusive of 3 hours beverage package from just $40 per person.
Sydney rock oysters, Prawns, Sea bugs w/ condiments and home made dipping
Chef gourmet canape'
Artisan Bread w/ home made flavoured butter
FIVE COURSE SET LUNCH
Turkey fillet wellington w nduja cream sauce, pistachio and cranberry chutney
Lamb cutlet w/ ratatouille, salsa verde , and leek puree'
House smoked “Chiverton” ham with spice citrus glazed, poached pear, and carrot crisp
Filet mignon ( served medium ), bourguignonne sauce, asparagus, and Yorkshire pudding
Mango sorbet w/ coconut pearl sago & mango mousse
FESTIVE DESSERT BUFFET
Fresh fruit platter
Christmas pudding w/ brandy custard
Selection of Cheeses with lavosh, fig paste & walnuts
French Sparkling on Arrival
Selected Red, White & Sparkling wine
Selected beers & cider
Soft drink & Juices